Synopsis
One World Kitchen's Pailin Chongchitnant demystifies duck and shows us how roasting a duck is just as easy as roasting a chicken. With just a little bit of Thai spices and marinade, she creates a beautifully tender duck with crispy salty skin. Served with fluffy jasmine rice, sautéed bok choy and oyster mushrooms, and a sweet blackberry sauce, it is a beautiful meal that will impress any dinner guest. Next, she uses some leftover duck to make a hearty duck noodle soup-one of Pailin's favourite comfort foods. Finally, she makes a delectable warm pork salad from the north-eastern part of Thailand-spicy pork laab.
Offres VOD & StreamingGratuit