Synopsis
Bangkok has probably the most famous street food in the world, and Thai chef and cookbook author Pailin Chongchitnant shows us how to make some of the best dishes. Moo ping, pork skewers, are up first. She mixes up some palm sugar and spices, and blends in some coconut milk and other liquids for a delicious marinade. After marinating the pork, she shows us how to make up the skewers like a street food cook. Then it's onto the BBQ for these guys, followed by a sweet and sour sauce for dipping. And, Pailin couldn't show us street food without including tom yum noodle soup. She mixes broth with ground pork, veggies, and noodles in this classic dish. Not all street food has to be eaten on the street - some of it you can take home for dinner, and Pailin shows us how to make moo pailo, or five-spice pork belly soup next. After searing pork bellies, Pailin carmelizes palm sugar and adds stock. After adding some more flavours and ingredients, she adds in hardboiled eggs and the soup is complete. Pandan coconut custard fondue is another favourite. Condensed milk and eggs are the creaminess of this dish, flavoured by exotic pandan leaves.
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