Synopsis
Argentinian-born chef Natalia Machado showcases her award-winning skills, teaching us how to prepare a squid for a grilled calamari salad. After mixing together some spiced salad fixings, Natalia puts avocado on the grill, and then the calamari for some nice charring. Then, while the grill's still hot, Natalia teaches us the tricks to making pizza a la parilla - that's grilled pizza. You won't want to make pizza any other way, as Natalia shows us how to make perfect pizza dough, before prepping ingredients and then teaching us just how to grill a pizza so it's the right amount of cooked: crispy, thin, and covered in melted cheese. Next, Natalia chops up some lamb shoulder, getting ready for lamb ravioli. After adding spices, Natalia browns the lamb in red wine and port, and reduces the sauce. She spoons the mixture onto fresh pasta sheets and cuts them into squares, and then puts them in a pot to boil. A little bit of the sauce and some shaved parmesan is the perfect ending to this dish. And lastly, Natalia reveals the secrets to the best cookie you'll ever eat: the alfajores. What is basically two sugar cookies sandwiched with sweet and sticky dulce de leche is about as indulgent a dessert as you can get.
Offres VOD & StreamingGratuit