Synopsis
Cantonese expert Mary Tang showcases traditional dishes from the Chinese coastal territory, Hong Kong. To kick off the episode, Mary rolls up and steams a batch of fluffy Shrimp Dumplings. Next, tender beef with chewy rice noodles and fermented black beans is on the menu. This dish is doused in a fun and tasty dressing featuring salty soy sauce, tart Shaoxing wine, sweet oyster sauce, and a medley of spices. With a sturdy clay pot, Mary then cooks up some savoury Chinese sausage and lays it on a bed of aromatic rice. To top it off, why not some delicious Pineapple Buns? These buns are pillowy and sweet; you'll be surprised to hear that they contain zero pineapple.
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