Synopsis
Bring on the seafood. Home cook Mary Tang kicks off this episode of One World Kitchen 3 with a unique dish featuring chewy clams, sweet and bitter fermented black beans, and a collection of spices. Next, she makes us her favourite shrimp dish - Shrimp and Egg Fried Rice. Fluffy egg bits, lightly flavoured nutty brown rice, and a pop of tender shrimp works wonders for the taste buds. A common appetizer, Mary then walks us through a spicy concoction of deep-fried salt and pepper squid or Calamari. And who doesn't love lobster? Mary finishes off with Cantonese Lobster with Ginger and Scallions (yes, it tastes as good as it sounds!). A Cantonese take on the juicy protein, this dish is fried in hot bubbling oil for a golden-brown crust, and steamed in great Shaoxing wine and salty soy sauce for some flavour.
Offres VOD & StreamingGratuit