Synopsis
Noodles are a staple in Vietnamese cooking and host Lisa Nguyen showcases their versatility by starting off with fine vermicelli Stuffed Squid. Beautifully grilled and charred, these squid make great finger food. Lisa sticks to stuffing with her next dish - a Vietnamese favourite, Spring Rolls. Crunchy on the outside and filled with soft glass noodles, juicy ground pork, tender shrimp, and delectable crab meat on the inside, you're sure to be salivating at the sight of these tasty creations. Next on the menu, a Crispy Egg Noodle Pillow with a medley of vegetables and sauces on top. Lisa then finishes with a fun seafood and tomato soup; make sure you try the yummy shrimp and delightful crab meringue topping.
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