Synopsis
Nuts are a staple in Lebanon - they add depth of flavour and make dishes more hearty. Talented home cook Jasmin Ibrahim shows us a unique Lebanese dish that is traditionally made in the dead of winter - Winter Tabbouleh. With no fresh herbs or vegetables, this crunchy nut, feta, and tasty bulgur salad will get you through a long winter night. Next, she makes a simmering beef tortellini with toasted pine nuts in a hot, tangy yoghurt sauce. She then cooks up tender Celebration Lamb showered in three kinds of tasty nuts; it's great for sharing at special occasions. To finish off, Jasmin prepares some delicious walnut-filled Lebanese Pancakes doused in sweet rose water - yum. Ditch the utensils because these pancakes are traditionally eaten by hand.
Offres VOD & StreamingGratuit