Synopsis
Winters in Greece can get chilly, so fun host Joanna Chery warms us up with some hearty Greek dishes. First, she rolls up some tender Meatballs in a Lemon-Egg Sauce featuring a secret ingredient: rice (shh!). Then, she cooks a vegetarian stew that's packed with tasty artichokes, soft-boiled potatoes, and fragrant dill - great for a cool spring night. To finish, she makes a famous Greek dish called Moussaka. Traditionally eaten at Sunday dinner, this dish emulates the warmth of friends and family. Although it's a two-part process - it's packed with layered vegetables, a hearty meat sauce and a creamy béchamel on top - it's so worth it.
Offres VOD & StreamingGratuit