Synopsis
Reputed Brooklyn chef Eric Werner settled in Tulum, in the Yucatan Peninsula, six years ago.Werner, who is fascinated by Mayan culture, opened Hartwood, an open-air restaurant in perfect harmony with its environment and the local community. There is no electricity at Hartwood. All produce is local, and is skilfully prepared in a wood-burning oven with which Eric Werner has a special, almost intimate relationship.
Offres VOD & StreamingAchat