Synopsis
In the OWK studio, Thai chef Pailin Chongchitnant teaches us to prepare a traditional fried curry puff. Stuffed with chicken thighs, potatoes and a filling of cilantro roots, garlic and white peppercorns, these layered pastries are a great dish for getting your kids involved in the kitchen. Next is a smoked trout salad inspired by North-Eastern Thailand. The salad highlights grilled herbs and vegetables, a kick of heat from some chili peppers and is topped with the region's staple ingredient: toasted sticky rice powder. Finally, Pailin prepares a kaffir lime vodka martini, inspired by the popular Thai watermelon shake. The pairing of puréed watermelon and lime infused vodka creates a simple, flavourful martini.
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