Synopsis
Hana Etsuko Dethlefsen tells us all about Japanese pub (or Izakaya) culture. In Izakayas, the food is casual and perfect for snacking throughout the night. Hana prepares a number of these Japanese tapas dishes for us, starting with smashed cucumber pickles and soy pickled eggs. Crunchy, sour and salty, these snacks are perfect paired with a Japanese beer. Next, some flavourful tatsuta fried chicken made with potato starch, zucchini, sake and soy sauce, and crispy deep fried tofu served with a homemade tempura sauce.
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