Synopsis
One cannot live on bread alone, but you sure can try, and Italian chef Vanessa Gianfrancesco is going to show us how. First, she whips up bruschetta, using dried bread with tomatoes, olive oil, herbs and cheese - and lets us in on the key to a better bruschetta. Then, she divulges her grandmother's secret recipe for a variation on bruschetta using seriously stale bread. From there, Vanessa cooks up a batch of cornbread and combines it with delicious fresh veggies for her take on panzanella, also known as bread salad. Moving on from bread, Vanessa introduces us to the best steak around, the Florentine bistecca. The trick is the right cut of meat. Then it's just some olive oil and a few herbs before this flavourful steak is cooked on a searing-hot grill. And, to round out that dish, Vanessa makes some Tuscan bean salad using Tuscany's favourite legume - the cannellini bean. For a light dessert, Vanessa puts together coffee, chocolate, cookies and other yummy things in that winning combo called a tiramisu.
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