Synopsis
Some days there's nothing better than classic comfort food, and Japanese-German chef, cookbook author, and culinary instructor Hana Etsuko Dethlefsen shows us just what that means for Japanese cuisine. She starts off with Sumo wrestlers' favourite meal: 'sumo stew,' or chanko nabe. To make this chicken hotpot, Hana starts preparing raw ingredients that will be cooked in a delicious broth right at the table, forming meatballs and chopping up veggies. Then, she creates the flavourful broth adding Japanese rice wine and other flavourings. Next it's grill time, as Hana creates chicken and green onion skewers, called negima yakitori. She puts together a sweet sauce of sugar, soy saucce, and other goodness that's brushed onto the skewers to bump the level of this comfort food up a notch. Next up, Hana introduces us to the ultimate Japanese comfort food - meat and potatoes, called nikujaga. Hana has a few tricks up her sleeve to make sure her potatoes are crunchy, not mushy, and she also shows us how to cut meat real thin. After sautéing some onion and frying the meat, Hana adds the potatoes and some veg and cooks it all in a broth. To finish off, Hana fixes up black sesame purin, which is a delightful custard dessert. But, it wouldn't be complete without a sweet syrup to pour over top, and Hana uses matcha green tea to create the perfect syrup.
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