Synopsis
It's all about the cheese, as award-winning Argentinian chef Natalia Machado makes Provoleta a la Plancha, or melted provolone cheese on the grill. This is a pre-steak snack that's super popular in Argentina. To add to the melted cheese, Natalia puts together a butternut squash and watercress salad, and even creates a parmesan crisp to top it off. Then it's on to a recipe Argentinians make almost once every month: ricotta gnocci. On the 29th of every month, it's Gnocci Day in Argentina, and Natalia shows us how to make the luscious and tender little parcels of goodness. Next, it's pizza Argentinian style. Which means meat, of course. Natalia teaches us the tricks of how to cut steak thin, tenderize and season it, and cook it on the BBQ. Then it's a matter of loading it up with delicious pizza toppings. Steak-pizza: the best of both worlds. And, there's even cheese for dessert in the form of Tarta de Ricotta, or Argentinian-style cheesecake. Natalia shows us how to make flaky pastry crust before mixing together a creamy filling of ricotta cheese, lemon zest and other ingredients.
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