Synopsis
Warm and talented Cantonese home cook Mary Tang kick starts this One World Kitchen 3 episode by showcasing traditional, ever-popular dim-sum dishes. First up, juicy Pork-Filled Dumplings. Made with fresh water-chestnuts, shiitake mushrooms and a blend of Asian sauces and spices, these sweet and salty bite-sized creations are to die for. To add to our desire, Mary fries up some savoury Chinese Daikon Radish Cakes in a piping hot wok. Next, a flavourful lotus leaf filled with sticky rice and a medley of salted duck eggs, Shaoxing wine, and dried shrimp is truly hard to resist. To finish off, Mary combines gorgeous Adzuki beans with rice flour and sesame seeds to create airy and full of flavour sesame balls.
Offres VOD & StreamingGratuit