Synopsis
Host Mary Tang shows us some easy Chinese take-out dishes that are a true "wok" in the park. First, she rolls up some juicy wontons to douse in a bowl of hot seasoned chicken broth and delicious bok choy for a Chinese classic - Wonton Soup. Next, she gets out her frying pan for a crispy bowl of flavourful Chicken Chow Mein with egg noodles, savoury browned chicken, crunchy snow peas, and tasty baby corn. For an even simpler dish (and fan favourite), she then cooks up a hearty dish of Beef and Broccoli. Finally, Mary plays on different flavours with her Sweet and Sour Pork. Marinated pork cubes fried in a wonderful wok with fragrant garlic and ginger, sweet and tart red and green peppers, and succulent pineapple will definitely wake up your taste buds.
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