Synopsis
China celebrates harvest with the Moon Festival, when the moon is at its fullest during mid-autumn. The best part? A delicious feast. Cantonese expert Mary Tang prepares a common Moon Festival dish - earthy and tasty Mushroom Stir Fry. Then, she cooks up a mouth-watering, Cantonese must-have - Steamed Crab. Using flawless technique, Mary breaks the juicy crab into pieces, fries and steams it in scented spices and sauces. Another Moon Festival staple is Cantonese Roast Duck - Mary uses sweet-savoury Chinese five-spice powder, dark soy sauce, and aromatic white pepper to make a fragrant rub. Finally, Moon Cake at the Moon Festival a given. Exquisitely crafted with red bean paste and sweet syrup rolled flawlessly into a crispy golden-brown dough, these lustrous creations are almost too pretty to eat.
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