Synopsis
Simple, fun, and magically tasty, some of Vietnam's most delicious and well-known foods come from its capital city of Hanoi. Vietnamese expert Lisa Nguyen shares her knowledge of Hanoi dishes by starting off with a sweet, sour, and spicy papaya salad called Goi Du Du. With a popular nuoc cham dressing featuring sugar, lime juice and Thai chili drizzled over a medley of crunchy carrots, fresh cilantro and mint, chewy papaya, and shrimp, this dish is the perfect balance of wonderful flavours and textures. Also on the menu, grilled-to-perfection Pork Patties with a rich caramel sauce. Fresh fragrant dill and golden turmeric elevate Lisa's next dish as she cooks up some mahi-mahi to enjoy with a beer. To finish off, Lisa exquisitely prepares Vietnam's most popular dish - Pho.
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