Synopsis
Elegant Vietnamese fare is often inspired by legendary imperial city cuisine. In this One World Kitchen 3 episode, Host Lisa Nguyen gives us a magical taste of royalty with four colourful and delectable dishes. To start, Lisa exquisitely assembles a nice little starter for a royal dinner party - delicious Rice Cakes with Dried Shrimp. Next, she kicks it up a notch with a Spicy Hue Beef Noodle Soup - a truly slurp-worthy dish. For a touch of sweetness, Lisa then steams caramelized pork and tender shrimp dumplings in a lovely banana leaf. And there's no such thing as a classy Vietnamese dinner party without Baby Clams with Rice. The blend of contrasting flavours and textures in this heavenly dish - tart green apple, crispy rice crackers, plump flavourful clams, and fried shallots - truly emulates the nature of traditional imperial cuisine.
Offres VOD & StreamingGratuit