Synopsis
Is there anything more Greek than olives? Host Joanna Chery shows us how versatile the olive really is by cooking up four diverse Greek dishes. To start, a rich, baked-to-perfection Olive Bread loaded with strong, slightly fruity black Kalamata olives. She then prepares a refreshing Greek Village Salad full of seasonal vegetables, creamy feta, and plump juicy olives tossed in extra virgin olive oil. And guess what? It pairs great with fried Olive Bread. Then, Joanna switches it up with wonderful green olives - the star in her delicious stuffing for Apricot and Feta-Stuffed Chicken Thighs. Finally, we're graced with a unique dessert - Saint Fanourios Cake. Joanna adds metaxa (Greek brandy), sweet dried apricots, and luscious olive oil for a moist dessert.
Offres VOD & StreamingGratuit