Synopsis
Greek expert Joanna Chery showcases unique recipes from the island of Crete. To start, she whips up a creamy Cretan Meat Pie. Sweet ricotta, tender lamb, and an aromatic bundle of spices covered in a flaky Greek yoghurt pie dough might be the best Greek comfort food. Next, Joanna makes Grouper with Okra - a light and healthy dish featuring flaky sea bass, fresh okra, and delicious potatoes. Then, she prepares a dish that's traditionally served at weddings - Gamopilafo. It's a fluffy, citrusy, rice risotto topped with crispy, juicy chicken that will have you going back for seconds. For dessert, a popular Cretan treat called Baklava. Joanna expertly layers crispy, golden-brown phyllo pastry and douses it in sweet syrup with a sprinkle of crushed pistachios on top. Seriously, it's a wonderful piece of Cretan food heaven.
Offres VOD & StreamingGratuit