Synopsis
Host Joanna Chery elevates four Greek dishes using wine and spirits in this episode of One World Kitchen. First up, brown rice Stuffed Mussels infused with Greek dry white wine, tangy lemon juice, and fragrant spices - perfect for a sunny day by the sea. When evening rolls around, Joanna insists that red wine is a must. She makes a Sausage and Pepper Stew packed with golden-brown sausages and colourful bell peppers simmered in yummy tomatoes and a healthy dose of red wine. Then, she pulls out some brandy for a tender and delicious Beef Orzo Casserole. Finally, Joanna uses a traditional licorice-flavoured spirit called ouzo to bake a mouth-watering batch of Drunk Cookies.
Offres VOD & StreamingGratuit