Synopsis
Cheese - a staple in traditional Greek cuisine. Talented home cook Joanna Chery fries up two delicious appetizers called Saganaki, both featuring two different types of cheese. First, she fries up kefaltyri, a hard, salty cheese in a dramatic burning flame of ouzo (licorice-flavoured alcohol) - Opa. Then, Joanna shows us a popular Fried Shrimp and Cheese appetizer using tasty feta and tender shrimp. Pair both dishes with a Greek rustic bread and you've nailed it. Next up, Joanna prepares a Greek classic - Spanakopita. This mouth-watering dish is made up of creamy ricotta, crispy phyllo pastry, fresh spinach, and a hint of dill (yum!). Moving on, Joanna showcases her all-time favourite Greek meal - Pastisio. For dessert, cheesy sweet tarts called Melitinia Cookies. Commonly served at parties, these ooey-gooey mascarpone-filled creations are to die for.
Offres VOD & StreamingGratuit