One World Kitchen : Season 3 (2018)


Synopsis

Home cook Joanna Chery prepares a series of traditional Greek dishes including Stuffed Vine Leaves - a classic dish made of lemon-doused grape leaves and stuffed with fluffy rice, fragrant herbs, and juicy beef. Then, she prepares a healthy and hearty dish called Giant Baked Beans. Typically used as a side, it pairs well with Joanna's next dish - succulent roast lamb and lemony potatoes. Finally, Joanna makes a Greek specialty - Fried Dough Ribbons. Satisfy your sweet tooth with these fried, coiled dough ribbons drizzled with sweet honey and sprinkled with sugar. Simple, fun, and ever-popular in Greek cuisine, this dish is great for sharing amongst family and friends.

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