Food Factory S01E07 Épisode 7
Serie Food Factory 25min 2012Cet épisode révèle les multiples usages du soja et les secrets du tofu, puis propose une visite d'une usine de biscotti, le biscuit préféré des Italiens.
');background-repeat: no-repeat;}.comm_star_note_2 {color: #fff;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.comm_star_note_3 {color: #000;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.comm_star_note_4 {color: #fff;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.comm_star_note_5 {color: #fff;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.article_bleu {color: #00679E;}.tvp_chapitre {border-left: 5px solid #75a0b2;padding-left: 5px;}.card_title:hover {text-decoration: underline;text-decoration-color: #75a0b2;}@media (width >= 576px) {.micro-card .img-micro-card {opacity: 0.75;transition: opacity 0.2s;}.micro-card:hover .img-micro-card {opacity: 1;}}.menu_ou_regarder { position: -webkit-sticky; position: sticky; top: -9px;z-index:1002;}.navbar-brand-tvp {background-image: linear-gradient(to right,#75a0b2,#ffffff 25%,#ea3323 50%,#ffffff 50%);background-size: 200% 100%;background-position: -100%;display: inline-block;position: relative;-webkit-background-clip: text;-webkit-text-fill-color: transparent;transition: all 0.5s ease-in-out;}.navbar-brand-tvp:before {}.navbar-brand-tvp:hover { background-position: 0;}.navbar-brand-tvp:hover::before {width:100%;}.note_tvp {display: flex;flex-direction: row-reverse;justify-content: left;}.note_tvp input {display: none;}.note_tvp label {cursor: pointer;color: lightgray;}.note_tvp label:hover,.note_tvp label:hover ~ label {color: #6c8da0;}.note_tvp input:checked ~ label {color: #6c8da0;}/* ************************************************************************* *//* BACK TO TOP */#back-to-top { position: fixed; bottom: 30px; right: 30px; z-index: 9999; width: 32px; height: 32px; text-align: center; line-height: 30px; background: #f5f5f5; color: #444; cursor: pointer; border: 0; border-radius: 2px; text-decoration: none; transition: opacity 0.2s ease-out; opacity: 0;}#back-to-top:hover { background: #e9ebec;}#back-to-top.show { opacity: 1;}.sd-cmp-3jRLA {display:none;visibility:hidden;}.offcanvas { transform: translateX(-100%); transition: transform 0.3s cubic-bezier(0.4, 0, 0.2, 1); will-change: transform; contain: content;}.offcanvas.show { transform: translateX(0);}@media (prefers-reduced-motion: reduce) { .offcanvas { transition: none; }}.lead2 {font-size: 1.1rem;}body {font-family: system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, sans-serif;margin-top: 90px;min-width: 360px;font-size: 1rem;color: #1f1f1f;}.container {max-width:1140px;}a {color: #2c3450;text-decoration: none ;}a:hover {color: #33607d;text-decoration: none;}.sticky-offset {position:sticky;top:5px;}a.anchorscroll { position: relative; top: -45px; display: block; visibility: hidden;}@media (width <= 400px) { .navbar1bis { font-size:0.6rem;padding-top:12px; } }@media (400px <= width <= 500px) { .navbar1bis { font-size:0.7rem;padding-top:10px; } }@media (500px <= width <= 800px) { .navbar1bis { font-size:0.85rem;padding-top:6px; } }@media (width >= 800px) { .navbar1bis { font-size:1rem;padding-top:2px; } }.navbar1bis .actived {background-color:#7e9fb0;color:#000;}.navbar1bis a {color:#7e9fb0;}.navbar1bis a:hover {color:#DDDDDD;}.logoChaine {aspect-ratio: 1/1;object-fit: contain;object-position: 50% 50%;}.blur_svg_light { filter: drop-shadow(0px 0px 2px rgb(255 255 255 / 0.5));}.blur_svg_dark { filter: drop-shadow(0px 0px 2px rgb(0 0 0 / 0.5));}.tvp-list-item:hover {background-color: #dddddd;}/* SIDEBAR */.sidebar a {display: block;padding: 3px 10px;margin: 0px;color: #FFFFFF;}.sidebar a:hover {color: #68A2B4;background: #393A3F;}.sidebar a[aria-expanded="true"] {background: #393A3F;}/* GRILLE */.grille-item {position:relative;overflow:hidden;float:left;}.grille-item:hover {background:#D3D5D7;}.popover-header {padding-bottom:0;}.popover-body {padding-top:5px;}/* NAVBAR */.navbar {}.navbar .navbar-nav .nav-link {color:#fff;}/* ADs */.skyscraper { display:block; }@media (max-width: 800px) { .skyscraper { display: none; } }/*@media (min-width:800px) { .skyscraper { max-height:600px; width: 300px; } }*/
Cet épisode révèle les multiples usages du soja et les secrets du tofu, puis propose une visite d'une usine de biscotti, le biscuit préféré des Italiens.