![Programme TV de ce soir en Vidéo](https://cdn.tv-programme.com/photos/baking-master-paris-la-creme-de-la-patisserie_98_984251_1200.webp)
![Affiche Baking Master Paris : la crème de la pâtisserie S01E02 Sucre, épices et tout](https://cdn.tv-programme.com/photos/streaming_baking-master-paris-la-creme-de-la-patisserie_610_6102354_125.webp)
Les pâtissiers créent des petits fours. Après un cours de caramel par Monsieur Caramel, les pâtissiers s'approprient un bonbon au caramel classique.
');background-repeat: no-repeat;}.comm_star_note_2 {color: #fff;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.comm_star_note_3 {color: #000;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.comm_star_note_4 {color: #fff;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.comm_star_note_5 {color: #fff;background-image:url('data:image/svg+xml;charset=UTF-8,');background-repeat: no-repeat;}.tvp_chapitre {border-left: 5px solid #75a0b2;padding-left: 5px;}.card_title:hover {text-decoration: underline;text-decoration-color: #75a0b2;}@media (width >= 576px) {.micro-card .img-micro-card {opacity: 0.75;transition: opacity 0.2s;}.micro-card:hover .img-micro-card {opacity: 1;}}.menu_ou_regarder { position: -webkit-sticky; position: sticky; top: 80px;z-index:1002;}.navbar-brand-tvp {background-image: linear-gradient(to right,#75a0b2,#ffffff 25%,#ea3323 50%,#ffffff 50%);background-size: 200% 100%;background-position: -100%;display: inline-block;position: relative;-webkit-background-clip: text;-webkit-text-fill-color: transparent;transition: all 0.5s ease-in-out;}.navbar-brand-tvp:before {}.navbar-brand-tvp:hover { background-position: 0;}.navbar-brand-tvp:hover::before {width:100%;}.note_tvp {display: flex;flex-direction: row-reverse;justify-content: left;}.note_tvp input {display: none;}.note_tvp label {cursor: pointer;color: lightgray;}.note_tvp label:hover,.note_tvp label:hover ~ label {color: #6c8da0;}.note_tvp input:checked ~ label {color: #6c8da0;}/* ************************************************************************* *//* BACK TO TOP */#back-to-top { position: fixed; bottom: 30px; right: 30px; z-index: 9999; width: 32px; height: 32px; text-align: center; line-height: 30px; background: #f5f5f5; color: #444; cursor: pointer; border: 0; border-radius: 2px; text-decoration: none; transition: opacity 0.2s ease-out; opacity: 0;}#back-to-top:hover { background: #e9ebec;}#back-to-top.show { opacity: 1;}.sd-cmp-3jRLA {display:none;visibility:hidden;}.collapsingXXX {-webkit-transition: none;transition: none;}.offcanvasXXX {-webkit-transition: none;transition: none;}.lead2 {font-size: 1.1rem;}body {font-family: Helvetica, Tahoma, Trebuchet MS, Arial, sans-serif;margin-top: 90px;min-width: 360px;font-size: 1rem;color: #1f1f1f;}a {color: #2c3450;text-decoration: none ;}a:hover {color: #33607d;text-decoration: none;}.sticky-offset {top: 90px;}a.anchorscroll { position: relative; top: -125px; display: block; visibility: hidden;}@media (width <= 400px) {.navbar1bis { font-size:0.6rem;padding-top:12px; }}@media (400px <= width <= 500px) { .navbar1bis { font-size:0.7rem;padding-top:10px; } }@media (500px <= width <= 800px) { .navbar1bis { font-size:0.85rem;padding-top:6px; } }@media (width >= 800px) { .navbar1bis { font-size:1rem;padding-top:2px; } }.navbar1bis .actived {background-color:#7e9fb0;color:#000;}.navbar1bis a {color:#7e9fb0;}.navbar1bis a:hover {color:#DDDDDD;}.logoChaine {aspect-ratio: 1/1;object-fit: contain;object-position: 50% 50%;}.blur_svg_light { filter: drop-shadow(0px 0px 2px rgb(255 255 255 / 0.5));}.blur_svg_dark { filter: drop-shadow(0px 0px 2px rgb(0 0 0 / 0.5));}.tvp-list-item:hover {background-color: #dddddd;}/* SIDEBAR */.sidebar a {display: block;padding: 3px 10px;margin: 0px;color: #FFFFFF;}.sidebar a:hover {color: #68A2B4;background: #393A3F;}.sidebar a[aria-expanded="true"] {background: #393A3F;}/* GRILLE */.grille-item {position:relative;overflow:hidden;float:left;}.grille-item:hover {background:#D3D5D7;}.popover-header {padding-bottom:0;}.popover-body {padding-top:5px;}/* NAVBAR */.navbar {}.navbar .navbar-nav .nav-link {color:#fff;}/* ADs */.skyscraper { display:block; }@media (max-width: 800px) { .skyscraper { display: none; } }/*@media (min-width:800px) { .skyscraper { max-height:600px; width: 300px; } }*/
Les pâtissiers créent des petits fours. Après un cours de caramel par Monsieur Caramel, les pâtissiers s'approprient un bonbon au caramel classique.
Nous utilisons des cookies pour personnaliser le contenu, améliorer l'expérience utilisateur et analyser l'utilisation du site. Vos données sont traitées avec respect.
Cliquez sur "Accepter les cookies" pour une expérience optimale, ou consultez notre politique de confidentialité pour plus d'informations.
L'équipe de TV-programme