Aux Sables-d'Olonne, sur le mythique ponton du Vendée Globe, Mory va cuisiner des bigorneaux, qu'il va relever avec du curry et du piment mexicain en compagnie de la comédienne Isabelle Vitari.
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Aux Sables-d'Olonne, sur le mythique ponton du Vendée Globe, Mory va cuisiner des bigorneaux, qu'il va relever avec du curry et du piment mexicain en compagnie de la comédienne Isabelle Vitari.
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