Vidéo Les escapades de Petitrenaud
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Le jeune chef cuisinier de 26 ans auréolé d'une étoile Michelin, Ludovic Turac, officie à la «Table au Sud», situé sur le Vieux-Port de Marseille. Il revisite la bouillabaisse et le célèbre aïoli.
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Le jeune chef cuisinier de 26 ans auréolé d'une étoile Michelin, Ludovic Turac, officie à la «Table au Sud», situé sur le Vieux-Port de Marseille. Il revisite la bouillabaisse et le célèbre aïoli.
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