Vidéo Les escapades de Petitrenaud
Sommaire
Magicien des fourneaux, Christophe Hay, le chef étoilé de Montlivault, dans le Loir-et-Cher, propose des quenelles de carpe et boeuf Wagyu avec petits légumes du jardin.
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Magicien des fourneaux, Christophe Hay, le chef étoilé de Montlivault, dans le Loir-et-Cher, propose des quenelles de carpe et boeuf Wagyu avec petits légumes du jardin.
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