Vidéo Programme TV ce soir
Sommaire
Annick reçoit le chef Alexandre Campa, qui prépare une spécialité toscane : la ribollita, un plat idéal pour affronter l'hiver, à base de pain et de haricots.
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Annick reçoit le chef Alexandre Campa, qui prépare une spécialité toscane : la ribollita, un plat idéal pour affronter l'hiver, à base de pain et de haricots.
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