Vidéo Programme TV ce soir
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Annick reçoit le chef d'origine normande Yoann Caloué, spécialiste des coquillages. Il nous propose un pot-au-feu de la mer, à base de coques, de moules et de noix de saint-jacques.
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Annick reçoit le chef d'origine normande Yoann Caloué, spécialiste des coquillages. Il nous propose un pot-au-feu de la mer, à base de coques, de moules et de noix de saint-jacques.
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