Un déjeuner partagé avec Cybèle Idelot, propriétaire du Domaine Les Bruyères et du restaurant Ruche, pour parler du gibier, longtemps délaissé par les cuisiniers mais qui revient en force malgré les clichés encore vivaces sur la chasse.
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Un déjeuner partagé avec Cybèle Idelot, propriétaire du Domaine Les Bruyères et du restaurant Ruche, pour parler du gibier, longtemps délaissé par les cuisiniers mais qui revient en force malgré les clichés encore vivaces sur la chasse.