
Carinne Teyssandier nous emmène en Isère, pour un circuit végétal et gourmand, autour de la démarche du chef Christophe Aribert et de sa cuisine fraiche et estivale, fidèle aux bienfaits de la nature et du territoire.
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Carinne Teyssandier nous emmène en Isère, pour un circuit végétal et gourmand, autour de la démarche du chef Christophe Aribert et de sa cuisine fraiche et estivale, fidèle aux bienfaits de la nature et du territoire.