Synopsis
Greek home cook Joanna Chery kicks off this episode of One World Kitchen by showcasing popular recipes from Athens. She begins by preparing Chicken Souvlaki with Tzatziki, a classic dish featuring succulent, beautifully charred chicken skewers and a refreshing cucumber yogurt garlic dipping sauce. Next, she fries up some deliciously flaky cod with an irresistible garlic-potato dip, a staple recipe for Greece's Independence Day. Another popular dish in the Greek culture is Lamb Fricassée. It includes crispy, browned lamb pieces, juicy beef stock and a lovely egg - so savoury. Don't forget, we need a perfect dessert to follow a rich and hearty lamb dish: fried dough balls. Joanna shows us her tricks for making them perfectly warm and crispy.
Offres VOD & StreamingGratuit