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Sommaire
La cuisine d'Alain Ducasse est pourtant simple mais sublimée. Pas de fioriture, peu de graisse et encore moins de sophistication. Le produit, rien que le produit, c'est la devise de ce maître de la gastronomie.
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La cuisine d'Alain Ducasse est pourtant simple mais sublimée. Pas de fioriture, peu de graisse et encore moins de sophistication. Le produit, rien que le produit, c'est la devise de ce maître de la gastronomie.