Le chef étoilé Sylvain Guillemot, de l'auberge du Pont d'Acigné près de Rennes, part à la rencontre d'inconnus à travers la Bretagne. Aujourd'hui, il s'invite chez Jean-Philippe.
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Le chef étoilé Sylvain Guillemot, de l'auberge du Pont d'Acigné près de Rennes, part à la rencontre d'inconnus à travers la Bretagne. Aujourd'hui, il s'invite chez Jean-Philippe.
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