Synopsis
Host Jasmin Ibrahim gives us the lowdown on her four favourite Lebanese dishes for a tasty meal. The best part? They all incorporate sweet and crunchy pomegranate. First, she makes a smoked eggplant dish - Baba Ghanouj. Then, she prepares a delicious Pastry with Pomegranate Sauce. These little half-moons, are filled with rich lamb, fresh mint, and toasted pine nuts, then paired with citrusy pomegranate molasses for a true balance of flavours. Next on the menu, Chicken with Pomegranate Sauce - a delightful blend of aromatic spices, sweet pomegranate molasses, and tender chicken breast. Enjoy with some fluffy rice and roasted vegetables for a delectable Sunday night dinner. Finally, Jasmin gives us a little taste of a classic sweet dish called Lebanese Nights Dessert. It's a velvety semolina pudding topped with cloud-like whipped cream and garnished with pomegranate stars - seriously hard to resist.
Offres VOD & StreamingGratuit